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Event Date

(Summer Meets Autumn)

Caprese Crostini
Fresh Mozzarella, Cherry Tomatoes & Basil on Sourdough Crostini
Kalamata Olive Tapenade on Pita Chips with Feta Cheese & Romesco Sauce
Goat Cheese & Autumn Pesto Crostini with Honey Balsamic Drizzle
Chardonnay Poached Shrimp on Cucumber Rounds with Gazpacho Cocktail Sauce


Vintner’s Salad
Baby Greens, with Red Grapes, Candied Walnuts, Farmhouse Gouda
& Walnut Sherry Vinaigrette

Grilled Asparagus with Oven Dried Tomatoes & Marinated Artichoke Hearts
Green & Yellow Wax Bean Salad with Crispy Shallots & Sage Brown Butter Vinaigrette

Butternut Squash Polenta
Rosemary Roasted New Potatoes

Portobello Wellington
(Portobello Mushroom with Sautéed Spinach, Gorgonzola Cheese & Balsamic
Caramelized Onions wrapped In Puff Pastry)

Freshly Grilled Fish w/a Variety of Sauces
(Mahi Mahi, Corvina (Seabass) or Swordfish & Salmon w/Meyer Lemon Marmalade
Tomato Tartar Sauce, Gazpacho Cocktail, Autumn Pesto & Romesco Sauce)